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Kitchen Essentials Checklist: Minimalist & Well-stocked

Creating a minimalist yet well-stocked kitchen doesn’t have to mean buying everything new or spending a fortune. In this guide, I share practical tips from my own kitchen—what’s truly essential, what’s worth thrifting, and which multi-purpose tools can simplify your space while saving you money. Whether you’re starting from scratch or refining what you already have, this post will help you make intentional choices that last. Plus, download your FREE Kitchen Essentials Checklist, thoughtfully divided into ten item groups to help you stay organized and stress-free.

Kitchen essentials like scissors, ball whisk, peeler, etc., are around the blog title "Kitchen essentials checklist".

You have the option for the bare minimum of minimalist kitchen essentials, like the basic cooking utensils that you should have, and then the things that you can take the time to find at a thrift store, on Facebook Marketplace, or make yourself. The idea is to know what you have and the tools and utensils you can use in multiple ways in your kitchen, so you don’t shop for loads of things and random kitchen gadgets that you don’t use. 

In this list of essentials, we go through the tools, appliances, and things, not for food or any perishable pantry items. 

If you want to see my other recommendations check out my Master list of resources, where I have listed the tools and resources that will help your everyday life to make food from scratch in the kitchen, take care of your home and garden, and nourish your curiosity to learn more and focus on the important things in life.

| RELATED: Master list of resources

Who is this minimalist checklist for kitchen essentials for?

Disclaimer: This post may contain affiliate links, which means if you click on a product or a service and decide to purchase it, I may receive a commission at no extra cost to you. For more information, you can read my full disclaimer.

This kitchen essentials checklist is for you if you love cooking but are maybe just starting out or moving to a new apartment, and you have the first kitchen of your new home to equip. You can use this checklist for kitchen inventory, though you have been cooking in your kitchen for a while, to make a more functional and well-stocked kitchen.

Start small: Build a kitchen that grows with you

Mark in the checklist the things you have already. Go through which items are in the category of the bare minimum, and then add up when you know your style of cooking and needs. You do not need them all at once, and use a ton of money. Start small and build the kitchen essentials with the need. This way, you also don’t need to declutter plenty of useless items next year. Download your comprehensive list to check all your kitchen essentials easily.

Download the Kitchen Essentials Checklist

What are the kitchen essentials?

The kitchen essentials are the tools that make it possible to make food in your kitchen and the flatware that makes for you nice and easy to enjoy the food you have cooked. Download your checklist for the Kitchen Essentials, follow along, and cross things over from your list!

Plates & bowls

The bare minimum

Plates and bowls  – Choose a set of dishes with a few different sizes of plates so that you can eat and serve the food from those plates when needed. Choose your bowls with the idea that they are not too small or too big to match them for morning yogurt or soup. Or you can choose deep plates that have edges and serve well as so soup bowl too. I like this blue deep plate that I have used for soups, stews, risottos – you name it. When you choose dishes that can serve different purposes, you save money and space at the same time. 

Coffee cups used as muffin tins on a wooden surface. On the top two paged Kitchen Essentials Checklist.

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Extend your essentials

Mixing bowls – When starting, you can use pots and pans as mixing bowls. But when you want to extend your dishes from the bare minimum to a functional and easy kitchen that you love to cook in, choose a few sizes of mixing bowls. Preferably choose the same mark so that they nest to save some cupboard space.

Always a plus is if you have lids for the mixing bowls. Then you can store some food in the fridge in that one, too. I love to meal prep, so I cut and peel, for example, the potatoes beforehand. I season them in a bowl, put a lid on, and leave them in the fridge. They are easy to grab from there before dinner time, when I put the potatoes in the oven. I also like to store the whipped lingonberry porridge that my daughter loves in a bowl with a lid. It is easy to make and whisk in that same bowl – no need to have several things to wash.

Serving platter – If you are cooking for friends and family, you might want to invest in a few bigger serving platters. These are good things to find in thrift shops and Facebook Marketplace. They can be one of a kind, unique. They do not need to match like a pile of plates, which are more functional when you have a set.

Small serving bowls – Choose pieces that nest with mixing bowls or soup bowls to utilise the space. You can also have two sizes of soup bowls to use for serving and eating. We also have tiny serving dishes at home for appetisers and things like olives, feta cubes that are most handy as tiny snack bowls as well.

Cutlery & silverware

The bare minimum

Set of forks, knives, and spoons – Start with the silverware with a set of spoons, forks, and knives to eat with. Choose two sizes of spoons, teaspoons, and tablespoons to make your life more convenient. Cutlery sets are good to be made with stainless steel, and they last forever. If you find matching sets from thrift stores, they are perfect to buy. If you prefer to be a bit whimsical, you can, of course, thrift unmatched sets on purpose and have each cutlery piece be unique.

Extend your essentials

Chopsticks, smaller silverware – Depending on your and your family’s eating habits, add to your kitchen some chopsticks and some smaller silverware. Use tiny knives for spreads like butter and kefir cheese, and tiny forks for serving, for example, olives.

Silverware organizer – All the cutlery stays fine in the drawer, but to be more organized, use a silverware organizer. It is easier to find the last spoon or fork in the organized drawer! Consider purchasing or thrifting a silverware organizer to truly ease your everyday life. Measure your drawer carefully before buying and, check that you have a silverware organizer with anti-skid pads, like this beautiful wooden organizer, so that it will not glide in the drawer if there is some extra space.

Glasses & cups

The bare minimum

Glasses and cups – You can manage with only glasses or cups if you want. Moroccans drink the sweet mint tea in glasses, and so can you if you feel like it. But to be more convenient, you should have small glasses and cups, one set of each, and you will be set for any moment.

On the white cupboard shelf some coffee cups upside down and lower shelf deep blue plate and another plates.

Extend you essentials

Teacups and espresso cups – If you are a tea drinker, you might prefer a larger teacup. Same way, if you drink some strong coffee like espresso, Turkish, or spiced coffee, you might want to invest in tiny espresso cups.

Wine and flute glasses – Adding some wine glasses or flute glasses to your kitchen essentials depends on your way of living. For example, we don’t consume alcoholic beverages in our household, but we love to drink freshly squeezed orange juice or iced tea, in beautiful wine glasses, and some coffee mocktails in cocktail glasses. And spring without homemade rhubarb juice in the long delicate flute glasses is no spring at all in my opinion.

Rhubarb juice in tall, decorative flute glasses on table with white linen and a flower bouquet.

| RELATED: Rhubarb juice without a steam juicer

Cooking essentials

The bare minimum

Pot – For a functional minimalist kitchen, choose one small pot for boiling eggs and sauces, and a bigger stock pot for soups and cooking pasta. If you choose a set of pots in which you have a strainer, you can steam your food, and you may not need to invest in a separate strainer. Stainless steel is the preferred material for durable, both small and large pots and pans.

Skillet or a frying pan – Choose a large skillet or a frying pan with edges to make it more versatile. I do in one skillet some pasta sauces, crépes, and harcha semolina bread, with a wooden spatula. I recommend having one cast-iron skillet and one non-stick pan to get started.

Teatowels as oven mitts – You can use tea towels instead of oven mitts and pot coasters. If you have a tea towel strong enough, you can fold it a few times to take the food out of the oven and place it folded on the table under the pot so as not to burn your table.

Extend your essentials

Tiny pan – If you like scrambled eggs or omelets as breakfast as we do, a smaller pan for frying eggs might be the best thing for you. I use a small Turkish omelet pan as well to heat up fast some leftovers for my daughter if she is having lunch different time than the rest of the family.

Crêpe skillet – I have found out that crêpes are a super versatile food. Depending on the ingredients, you can use it for desserts or salty dinner portions. We wrap and stuff them like in tortillas, and that is why, if your regular skillet is very heavy, the light crêpe skillet might be worth investing in. I have in our cupboard as well a Swedish cast iron pancake pan for tiny crêpes, which is perfect for doing some tiny nettle crêpes for snacks for the whole family, or doing several pancakes or mini harcha semolina bread in the morning.

Oven mittens and pot coasters – For a safer kitchen, pot coasters are a must. They are so handy, and you know that your table is safe when you place your hot pot on them. If you are sensitive about the heat and get burns easily when using a tea towel, investing in proper oven mittens is more than desirable.

Other helpful items – Don’t forget wooden spatulas, whisks, and labels to help your cooking. Depending on your cooking habits, consider investing in a Dutch oven, slow cooker, or an Instant Pot, for example, for making yoghurt or kefir from scratch.

Cast iron crêpe skillet with nettle crêpes on it frying on the stove. On the side a white plate with a pile of crêpes.

Baking essentials

The bare minimum

Oven pan and baking sheet – Many ovens come with at least one deep and one shallow oven pan, but if not those are the must-haves in your kitchen if you want to bake anything. A baking sheet helps a lot, and you can invest in a reusable one too! 

Casserole dish  – Choose at least one big casserole dish to do your casseroles and lasagnas in. Baking in the oven is one of the easiest ways to cook in the kitchen. Just let the oven do the work.

Extend you essentials

Cake tin and loaf pan – When you start cooking and baking a bit more, you will find cake tins a must. Choose one that you can clip open and detach the edges from the bottom to get the best results in cake making. If you do love bread baking too, like the sweet rye bread loaf, which is our wintertime staple, you can also invest in a loaf pan and do loaf-shaped cakes like pound cakes. And who said that a birthday cake needs to be a round one? 

Muffin pan – If you are a muffin lover the muffin tin will help you to get great breakfast muffins and blueberry muffins as a snack, but I have a sneaky habit of using my oven-proof coffee cups instead of a muffin tray. On Runeberg day I did the nutty almond cakes with raspberry jam in the Finnish Arabia cups, and they turned out great.

Coffee cups repurposed as muffin tins, buttered and sprinkled with sourdough breadcrumbs.

Other items – When baking more often, invest in a good rolling pin to roll out the homemade gingerbreads easily, a scale, and other measuring tools to ensure a good baking flow. Also, a pastry brush with a wooden handle and natural bristles is the best tool, for example, for brushing the egg wash on the homemade cinnamon rolls.

Kitchen utensils & tools

The bare minimum

Whisk – Whenever cooking and baking a whisk is very useful. I prefer a ball whisk, I have two a big one and one tiny one for a smaller batch. The tiny whisk, that you see me using in the dark hot chocolate recipe, is actually a repurposed champagne whisk that I thrifted years ago. Choose a stainless steel one and it will last forever in your kitchen. These are also good ones to find used. You can use a fork to whisk nicely something small like an egg, but for example for a pancake batch, a real whisk is quite essential.

Ladles or big spoons – Choose a ladle that is versatile and goes for soups and portioning the pancake batter to the pan. Try to find one that has a tiny spout for pouring to pour things smoother.

Measuring cup – Start with a basic cup or decilitre measure where you have a line to show as well the half one. You can use your actual teaspoons and tablespoons to start with.

Scissors – Purchase quality scissors; you do not need to think about them again. I rely on Finnish design on this one too, so I have several size Fiskars Scissors, from opening bags to cutting croissants open to fill them with lettuce, tomato, and cheese to serve. Choose one perfect pair of scissors to help you in the kitchen, whether cutting yarn to hang herbs to dry or chives for a chive spread.

Two scissors open on a wooden surface with a bunch of chives and bits of chives all around.

| RELATED: Delicious chive spread with cream cheese

Openers – When using cans or screw cork bottles in your cooking, make sure you have something to open them with. YouTube is filled with hacks to open anything in any situation, but for the sake of your healthy fingers, choose a a good can opener and a screw bottle opener to not waste time on Youtube hacks if you would be using it daily or even weekly. Be true to your needs. You can track for a week what feels like your kitchen is missing and invest in those that make your everyday kitchen life flow.

Vegetable peeler – Vegetables are a staple of the kitchen when living a natural lifestyle, so choose a good vegetable peeler. In this one, too, I suggest you choose a stainless steel one to make it once in a lifetime purchase. Choose one that is steady and does not rotate. With a higher probability, the stable stainless steel peeler will not break for peeling any harder sweet potatoes or even a pumpkin. 

Grater – I also suggest going with the stainless steel with the grater too, and it will be a lifelong partner for you. With a good grater, you can easily do, for example, the grated carrots for a carrot flatbread or vegetable patties, or why not grated cheese on a homemade pizza? Depending on your needs, choose one stainless steel pyramid style grater, a box grater, and/or a microplane grater that is perfect for grating parmesan cheese on top of the portions.

Strainer – You can use strainers of shifting flours, rinse the pasta, steam broccoli, drain some honey from chebakia cookies, or the smaller ones for steeping loose-leaf tea. Think about what you need in your kitchen and if you have purchased a pot set with an integrated strainer you might not need a strainer at all in the beginning.

Extend your essentials

A slotted spoon lifted out of the hot oil with some Moroccan Chebakia cookies on it.

Tongs and slotted spoon – Whenever frying and cooking more in the kitchen you might want to find yourself a pair of tongs to ease the grilling. If you like to deep fry some cauliflowers, doughnuts, or chebakia sesame cookies a slotted spoon makes it easy to lift the food up from the hot oil without burning your hands.

Spatula – With a spoon, you can only get some of the dough out from the bowl, but if you want not to waste a thing spatula is your friend in the kitchen. I use it regularly for getting every last drop of the whipped semolina porridge that I pack after a meal, prepping to let it cool in the fridge for the next day. Pick a few wooden spatulas, too, for cooking!

Measuring utensils set – Later on, it would be a good idea to purchase a measuring utensil set, where you have all the exact measuring spoons to make your cooking more precise. 

Consider if you need both cups and decilitres/milliliters marked in your measuring cup like the glass one that I have in the photo. It has milliliter stripes on the other side and cup markings on the opposite side, similar to this glass measuring cup.

Rolling pin – You can use a straight glass bottle like an olive oil bottle as a rolling pin to start with, but later choose a wooden rolling pin to add to your kitchen essentials.

Citrus juicer and garlic press – If you are into Mediterranean food, you will find much help in the kitchen with a proper citrus juicer and a good and sturdy garlic press.

Ice cube trays – For the summer and all those beautiful iced teas and iced coffees that you can imagine, find good ice cube trays. You can use the ice cube trays for some homemade apple sauce or blanched nettles to freeze them easily to use later.

Two ice cube trays side by side on the table with a pot full of apple sauce.

Cutting board and knives

The bare minimum

Knives – The key kitchen essentials are a good wooden cutting board and a good set of knives. Choose a good cook’s or quality chef’s knife with a sturdy handle like in  Japanese Satake knives and a small paring knife, like this Swiss Victor Knox knife that is just perfect for cutting fruits, for example. Sharp knives are maybe the only thing that I have never bought thrifted and never will. These are the ones that make your healthy cooking with plenty of vegetables easy or an unpleasant task. Sometimes you can save money to purchase a ready-made knife set, but check first that you really use all the knives that are in the set, and you will not pay extra just to have the set. But the cheapest option is rarely the best option when you are purchasing the knives.

Cook's knife laying on the wooden surface with different sizes of almond crumble.

Cutting board – When you have your knives is time to choose your cutting board. Choose sturdy wooden ones, one big one and one smaller. On the bigger one, it is easy to cut meats and potatoes for meal preps when you do batch work with plenty of ingredients. Whereas on the small one, you can cut fruits or do a quick chop-chop for the salad.

Extend your essentials

Serrated knife – A long serrated knife is perfect for cutting loaves of bread and cutting the cake into layers before filling and decorating.

Storage containers

The bare minimum

Food storage containers  – Choose a few sizes of food storage containers for leftovers to start with. You can put a plate on the top of a bowl and store a few days’ food in there. If you start meal prepping, purchase the containers so that the food is sealed airtight, and you can freeze the food in them, too. The ones that nest are good options, so you save some space. If possible, pick the ones that are glass, steel, or enamel to keep things sustainable and durable.

Extend your essentials

Cling film or beeswax wrap – Another way of storing is to seal the food on a plate with a cling film or beeswax wrap. For other sustainable hacks, you can check my post about saving money as a homemaker.

| RELATED: Money Saving Hacks | How to Save Money as a Homemaker

Measuring cups and measuring set on a wooden table. On the top a header about Kitchen Essentials Checklist that is downloadable for free.

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Small kitchen appliances

The bare minimum

Immersion blender – For any kind of preparation from smoothies to velouté soups immersion blender is your friend. Choose the one that has a stainless steel head and if you have an extra whisk head too, you don’t have to buy at least in the beginning any kind of electric whisk. I have been using an immersion blender of the German brand called Braun for ages, and it has been one of my kitchen staples for many years now. It actually has three changeable heads: a cutter head, a whisk head, and a head for mashing potatoes that works quite nicely too. It comes with a measuring cup for up to 500ml, so it is one less thing to buy when you can use it for measuring flour and water, for example. Perfect!

Toaster / toaster pan – With an electric toaster, you can make perfectly crispy bread at a low cost. It is a fast way to heat some leftover msemen pancake and harcha bread too! From the thrift shop, you might find a cast iron toaster pan that you can heat on the stove and do some warm, filled toasts.

Coffee maker – The most important for many is a coffee machine. Depending on your habits, you can choose as well a small Arabic coffee pot for Moroccan or Turkish-style coffee, or a French Press that you can use for steeping tea too.

Extend your essentials

Water kettle – An electric tea kettle to boil water is very fast and handy for several occasions, for boiling tea or coffee, water to instant couscous.

Teapot – If you are more of a tea drinker and you prefer drinking more than one cup, consider choosing a durable ceramic teapot, stainless steel, or cast iron teakettle so that you can boil the water and steep the tea on the stove.

Black, decorated cast iron teapot on a wooden plank, in the front of a white tiled wall.

| RELATED: Teakettle vs. Teapot | How to use and choose them

Food processor – When you start diving deep into cooking and meal-prepping, you might want to invest in a food processor. If you want to do your meals from scratch and you prefer to have your almond butter and pesto homemade, a food processor is a must. Choose one that has changeable cutters so that you will have at least a cutter head, a grater head, and a slicer head so that you can use the one for several different preparations.

| RELATED: Homemade natural almond butter with roasted almonds

Download the Kitchen Essentials Checklist

Cleaning supplies &  dishwashing essentials

The bare minimum

Trash bags and trash bin – One of the kitchen essentials is a trash bin with a trash bag. Start with random grocery bags and any bucket you have in the house and later on you can invest in a recycling set of bins.

Dish soap and dish brush – When you are cooking there are of course some dishes to wash. Choose a dish brush with a sturdy handle and preferably with a changeable brush head so it is cheaper to buy a new head than the whole brush when it has met its end. From an economic point of view, you might want to find yourself a dish soap cube that lasts forever, so you don’t need to buy new very often.

Dish towels – Linen dishtowels or teatowels are very durable and you can wash them with your clothes every once in a while. Don’t waste your money on paper towels.

Dishcloth –  Dishcloth too is something that you should consider buying a quality one that is washable with the laundry. I talk about the ones that I use more in my frugal homemaker article.

Extend your essentials

Drying rack – if you don’t have a drying cabinet in your kitchen ready set as we do in the Nordic countries, you can make the daunting daily dishwashing easy when you choose a good drying rack.

Recycling set – To be a more intentional and sustainable homemaker, recycle the waste you can. Start at least with food waste, metal, glass, paper, and cartoons to avoid filling the landfill unnecessarily.

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13 Comments

  1. Hi there, just became aware of your blog through Google, and found that it is
    really informative. I’m gonna watch out for brussels. I
    will be grateful if you continue this in future.
    Lots of people will be benefited from your writing. Cheers!

    1. Thank you for sharing, it is so nice to hear. Stay tuned for more content! You can sign up for the newsletter on the sidebar too to never miss a post.

    1. There you go! I am happy if I could help, the Braun immersion blender has been my helper in the kitchen for a while now and liking it so much!