Nordic Cinnamon buns, korvapuusti, on two plates and a serving plate on the side with a cup of coffee for a fika coffee pause.

Cook from scratch

The recipes of the Blue Tea Tile blog are filled with a cultural mixture of Moroccan Recipes and Nordic Recipes, so you can find here amazing Moroccan flavors and some Nordic simplicity too! In the recipes, we use plenty of semolina, almonds, and dairy like buttermilk and kefir.

All the recipes are made and tested several times in our cultural kitchen, and if you have a little chef at home, look for the Little Helper header at the end of a post to get some tips on how to cook with tiny children with you in the kitchen. While cooking, put the kettle on and sip with us some Moroccan Mint Tea ♡ 

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